Dining at NC Gardens is a pleasure, with a wide range of food styles mirroring the diverse Kerala culture. We serve gourmet cuisine in the traditional Indian, Chinese and Continental style... The Restaurant at NC Gardens & Beach Resort offers excellent sea food dishes featuring fresh fish, lobster, crab legs, and shrimp. The chef's inventive sauces blend with traditional delectable dishes in typical Kerala style cooking. Kerala cuisine is mildly spicy with an aromatic coconut blend. Malabar style Chicken curry, Prawn fry in the Coastal style. or a Mangalorean fish curry with fluffy Appams makes a feast to remember a life time
Exotically flavored, Kerala food is most mouthwatering, yet gentle on the stomach. There are a vast number of dishes to choose from. Kerala meals include white boiled rice with 'thoren', 'kalan', 'pachadi', 'olen' or 'avial' as side dishes; 'sambhar' or 'moru' as 'ozhichu curries', and crispy, crunchy 'pappadam', served on tender green banana leaf. Thick syrupy Payasam as the dessert would be most welcome. If you wish for something spicier, you have pulao, biriyani and pilaf with meat or vegetables curries. For breakfast, you have 'puttu', white rice flour dough steamed in a bamboo stalk served with 'kadala' or 'peas' curry. Another hot favorite is 'Idli' or 'dosa'. Kerala's much-coveted 'Kappa Puzhukku' (tapioca) with spicy red-chilly fish or mutton curries. We also serve North Indian, Chinese and continental dishes. A million culinary delights await you at NC Gardens!